Connemara Smokehouse

The Old Convent Breakfast

The thing is, these breakfasts are worth getting up for: porridge from an organic producer, like the Ballybrado eggs, or bacon, or the pork used for the dinner menu. The smoked salmonis what Dermot calls the best in Ireland, from Graham Roberts in Connemara Smokehouse…”

Connemara Smokehouse

Greatfood.ie Interviews Graham Roberts

Irish Producer Feature: Connemara Smokehouse Congratulations to Connemara’s longest established smokehouse, The Connemara Smokehouse, which has been awarded the Seafood Circle Award for 2007 under the Retail Section as a ‘Seafood Specialist’. We talk to Graham about what drives him to work as an Irish producer. Where do your customers come from? All over the…

Connemara Smokehouse

Castle Food at Cottage Prices

The menu is wide ranging and the best of local produce is used. Connemara Smokehouse organic salmon is used and McGeoghs of Oughterard supplies the meats. Most people are of the opinion that food in Ashford is expensive and while the main restaurant in the castle is not for casual dining, the really good news about Cullen’s is that the prices are very reasonable…

Connemara Smokehouse

Fodor’s

Author: beach_dweller Date: 08/25/2005, 04:46 pm Next day trip, our last, was probably the best. We explored Sky Road leading out of Clifden, and then headed north to Claddaghduff and then Cleggan. Cleggan was a neat little village–we didn’t take the ferry to Innishbofin. Opting instead to linger for lunch with the locals at Olivers.…