French Trip College Saumur Balzac and Chalonne-sur-Loire

Artisan food and crafts from Connemara took centre stage in France, with a number of local producers exhibiting at the Wine Festival Chalonnes-sur-Loire. Graham Roberts, co-proprietor of the Connemara Smokehouse, was promoting his company’s smoked salmon at the annual festival, which is organised by the Brotherhood of Fins Gousiers d’Anjou. Graham also did a talk…

Gourmande Irlande-Le Saumon Fumé

Graham Roberts pépare aussi de délicieux saumons fumés laqués au miel, du thon, des maquereaux… un sans faute sur toute la gamme… On peut visiter la fumerie, acheter sur place, ou commander par Internet.
At the Connemara Smokehouse, product choice and respect of traditional methods are the rule. As soon as it arrives, the salmon, wild, organic or farmed, are trimmed a hand, salted, smoked slowly, and then sliced by hand.