A Road Trip Up Ireland’s Wild Atlantic Way

A Road Trip up Ireland’s Wild Atlantic Way

A Road Trip Up Ireland’s Wild Atlantic Way By Dakota Arkin Cafourek Jun 18, 2018 A Road Trip Up Ireland’s Wild Atlantic Way “At Bunowen Pier, we stop at the Connemara Smokehouse for a package of Gravadlax (smoked salmon marinated in sugar, salt, dill, and Irish whiskey), which comes with its own dill mustard sauce.…

Fish Fanciers' Paradise - Connemara Smokehouse

Fish Fanciers’ Paradise – Connemara Smokehouse

Connemara Smokehouse: Fish Fanciers’ Paradise by Rob Walsh The highest quality smoked salmon, rarely seen smoked wild tuna and smoked tuna mousse, smoked mackerel and smoked mackerel spread are a few of the items available to visitors at the headquarters of Connemara Smokehouse.  This is a highly recommended stopover on the Wild Atlantic Way. As avid…

County Fleadh Cheoil 2018

County Fleadh Cheoil 2018

Well done to all who took part in the County Fleadh Cheoil (Traditional Music Competitions) this weekend especially to our Amy, who won her “Accompaniment Competition” and took part in Clifden Comhaltas West Coast Grupa Cheoil and won their competition. They are now through to Regionals, well done to all.

Connemara Smokehouse

Galway Food on the Edge-Future of Food

Kicking off today @FoodOnTheEdge #FoodSymposium #Galway #FOTE2015 where coming together of international chefs & food innovators for 2-days Mon 19th & Tue 20th Oct 2015… The aim of the symposium is to challenge our perspective on food and our connection to it. There will be approximately 40 speakers over the two day symposium, all chosen…

Connemara Smokehouse

La Connemara Smokehouse – L’univers de Thal

Tout d’abord on apprend la différence entre saumon sauvage, saumon bio et saumon d’élevage. Fanatique de saumon fumé je dois avouer n’avoir jamais fait plus attention que cela à la différence entre ces trois types. Mais grâce aux explications éclairées et passionnées de Graham, je vous garantie que je n’ai même plus envie de goûter au saumon d’élevage.