Gourmande Irlande-Le Saumon Fumé

Graham Roberts pépare aussi de délicieux saumons fumés laqués au miel, du thon, des maquereaux… un sans faute sur toute la gamme… On peut visiter la fumerie, acheter sur place, ou commander par Internet.
At the Connemara Smokehouse, product choice and respect of traditional methods are the rule. As soon as it arrives, the salmon, wild, organic or farmed, are trimmed a hand, salted, smoked slowly, and then sliced by hand.

Connemara Smokehouse

Family Values

Foodie Families The Entrepreneurs following in their Parents’ Footsteps While many entrepreneurs around the country are moving into the food industry for the first time, for others a career in the sector was always on the cards. We talk to people who grew up immersed in food,    and who are now following in their parents’…

Connemara Smokehouse

Tried and Tested

 October 2011 By Gillian Nelis – Sunday Business Post – Agenda Magazine The big smoke on the west coast There are several good reasons to visit the Connemara Smokehouse on Bunowen Pier in Ballyconneely, Co Galway. There’s the fish, of course, but there’s also the stunning location on the edge of the Atlantic, and the chance…