Connemara Smokehouse

Pick of the Bunch

“Irish line-caught wild smoked tuna from Connemara Smokehouse on Ireland’s Atlantic coast – Rick Stein is a fan of this unusual tuna made by husband and wife team Graham and Saoirse. Also in their range are honey-roast smoked tuna, smoked salmon, gravadlax, mackerel and trout.”

Connemara goes to Washington

Graham Roberts of the Connemara Smokehouse is back from a whirlwind trip to Washington D.C. The Culinary feast focuses on the West of Ireland’s relatively new status as a culinary destination. Graham was representing Tourism Ireland and Good Food Ireland at the Irish Embassy in Washington.
By Glor Chonamara

Connemara Smokehouse

Watch what you eat!

With over 26 years experience passed down from generation to generation and being Connemara’s longest established Smokehouse, we have become one of the world’s leading manufacturers of high quality Seafood where every product is hand produced in the traditional way. Our Connemara Smoked Salmon is the ultimate gift and thank-you present. Our policy has always…

Connemara Smokehouse Interviews Graham Roberts

Irish Producer Feature: Connemara Smokehouse Congratulations to Connemara’s longest established smokehouse, The Connemara Smokehouse, which has been awarded the Seafood Circle Award for 2007 under the Retail Section as a ‘Seafood Specialist’. We talk to Graham about what drives him to work as an Irish producer. Where do your customers come from? All over the…

Connemara Smokehouse

Castle Food at Cottage Prices

The menu is wide ranging and the best of local produce is used. Connemara Smokehouse organic salmon is used and McGeoghs of Oughterard supplies the meats. Most people are of the opinion that food in Ashford is expensive and while the main restaurant in the castle is not for casual dining, the really good news about Cullen’s is that the prices are very reasonable…