Graham Roberts, co-proprietor of the Connemara Smokehouse, was promoting his company’s smoked salmon at the biannual festival, which is organised by the Brotherhood of Fins Gousiers d’Anjou.
Connemara Smokehouse & fellow Galway producers make the french paper Read more
Podcast of our recent trip to ChalonneSurLoire Wine Festival with Read more
It is no surprise that we see food tourists flocking to the West coast, considering Europeans have always had a strong interest in our fish.....while The Connemara Smokehouse, and people like Graham, are out there, it surely won't take long for the country to realise what we have on our own doorstep.
World Porridge Day. What is your favourite recipe for porridge?
Clifden Community Arts Week is celebrating its 35th anniversary in 2012 photos by Saoirse O' Rourke...
Confrérie Des Fin Gousier D'anjou at Claregalway Castle. Graham demonstrated hand-slicing on the night and guests got to sample Connemara's Finest Organic Smoked Salmon.
Galway Oyster Festival visit to Connemara Smokehouse hightlighted the rich heritage of Galway and County...