Gourmande Irlande-Le Saumon Fumé

Graham Roberts pépare aussi de délicieux saumons fumés laqués au miel, du thon, des maquereaux… un sans faute sur toute la gamme… On peut visiter la fumerie, acheter sur place, ou commander par Internet.
At the Connemara Smokehouse, product choice and respect of traditional methods are the rule. As soon as it arrives, the salmon, wild, organic or farmed, are trimmed a hand, salted, smoked slowly, and then sliced by hand.

Connemara Smokehouse

Family Values

Foodie Families The Entrepreneurs following in their Parents’ Footsteps While many entrepreneurs around the country are moving into the food industry for the first time, for others a career in the sector was always on the cards. We talk to people who grew up immersed in food,    and who are now following in their parents’…

Connemara Smokehouse

Tried and Tested

 October 2011 By Gillian Nelis – Sunday Business Post – Agenda Magazine The big smoke on the west coast There are several good reasons to visit the Connemara Smokehouse on Bunowen Pier in Ballyconneely, Co Galway. There’s the fish, of course, but there’s also the stunning location on the edge of the Atlantic, and the chance…

Connemara Smokehouse

Western Civilisation – Cara Magazine

ALONG GALWAY’S RUGGED Atlantic coast, near the town of Ballyconneely, low-lying, whitewashed building sits perched on a pier, with the strong cold water of the Atlantic crashing almost to its door. This is the Connemara Smokehouse. It appears an unassuming place at first, until you step inside and meet the Roberts family. Graham, in thid mid-thirties, runs the smokehouse with his wife Saoirse and thier four young children (all artisan-smokers-in-the-making)….

Connemara Smokehouse

Baywatch – Irish Style

Delicious Magazine – August Edition 2011 – Hungry Traveller by Les Dunn The Connemara penisula, west of the city of Galway, is the Ireland millions of Americans imagine when, teary-eyed, they turn their thoughts to their homeland: still, silent loughs, grassy moors, ancient peat bogs, miles of stone walls, rolling hills and a craggy coastline…

Connemara Smokehouse

Smokin’ hot tuna

Irish Times-Food File by Marie-Claire Digby 2/7/2011 Graham and Saoirse Roberts produce some of Ireland’s best smoked fish products at their Connemara Smokehouse, situated right on the water’s edge at Bunnowen pier in Ballyconneely. Their cold and hot smoked salmon is superlative, but they also smoke mackerel, kippers and tuna – the latter is supplied…

Connemara Smokehouse

Irish Food-Florida Food Stylists

Their blog was created to share two of the passions of Mary Holloway and Wendy Morton, professional food stylists from Central Florida. Content will be provided on food styling and travel. Irish Food – WOW – You gotta try it! The Ireland trip was great. Nine days was not enough….we did lots of cool stuff,…