Over the Easter holidays we visited our good friends Ellie & Ollie in Dorset to see their new batch of pigs followed by a BBQ with cuts from their last batch of pigs which was amazing. Ellie made a wonderful marinade for the ribs and pork chops and they were finger licking fantastic. We always try to teach our children about where our food comes from. So they met the great little piggy’s that are being prepared for Ellie & Ollie’s upcoming wedding in July.
Graham cooked a piece of pork that Ellie & Ollie gave us and it was amazing, tender and moist and the crackling was yum. Here are just a few pics of the wedding piggy’s and the yummy piece we had last night.
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