What a fantastic weekend at the Leenane Food Festival. We were greeted by James & Catherine O’Neill’s extra mature organic lamb roasting on a spit. Moules Marinière cooking beside us for sampling, oysters to be eaten. Lots of fresh baked breads, pies and buns. A great array of chutneys, jams, pickles and jellies.
Demo with Graham Roberts-Connemara Smokehouse on Albacore Tuna, Eamonn Hoult cooking Soup and Lamb with native seaweed, Jonathan Keane Mill Times Hotel with desserts of fruits, Sushi making with Elisabeth Foyle with children from Leenane N.S., Oran Daly of Portfinn Lodge & Fjord Restaurant cooks lobster & crab claws. Derry Clarke cooked up a storm and more and more and more…..
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