Sauvage Maquereau Fumé Irelandaise
Only the finest quality prime mackerel is selected for smoking at Connemara Smokehouse.
Our unique location on the Atlantic seaboard provides access to the finest mackerel in their optimum condition for smoking. They are harvested from the cool clear waters and rich marine feeding grounds off the West coast of Ireland.
Our process achieves a delicate yet rich and sought-after flavour that is only found in Connemara Smokehouse products.