The mission of Food on the Edge is to create a benchmark for best practice, in terms of food, its culture, and the people who produce it. Chefs everywhere have a responsibility to be the avant-garde of food education, whether in the context of fine dining or street food. We all need to eat better and in order to do this we need to debate this on an open platform.
This year our theme is the ‘Future of Food’. Our speakers will each present on this topic, in personal and political ways. These talks promise to excite and inspire, to bring you to the point of something new, to take you to the edge. The event will take place in the Spiegeltent, Eyre Square, Galway city.