Back in Hampshire John Roberts had worked as a fish processor and fisherman. But a holiday in Ireland sparked an idea to start a business providing the finest quality smoked fish.
So John and his wife Bridget bought a smokehouse in Ballyconneely in County Galway.
Every single fish produced for the Connemara Smokehouse is hand filleted by Graham, John and Bridget’s son.
They are then salted and smoked by Graham. All of this leads to an unrivalled consistency and quality.
There are no colours, flavourings or artificial additives in the products only natural ingredients. Every product is given the utmost care and attention to detail. The people involved in the Smokehouse add enormously to the quality of the products.
You can order Connemara Smokehouse fish over the Internet. It will take five working days for delivery, and they will deliver anywhere in the UK.
For further information, see the website www.smokehouse.ie. Tel: 353 95 23739.