Traditional Smoked Salmon, smoked in beechwood shavings for a mouth-watering flavour. Delivered ready to eat or store.

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Organic Smoked Salmon Sliced

(Organic) Smoked Salmon – 200g sliced pack

17.00

Organic Atlantic Salmon from the Irish West Coast, raised in conditions as near as possible to the wild Atlantic, and beechwood-smoked following traditional Connemara Smokehouse methods. Slightly paler than wild salmon, with a pure, fresh, and firm texture that is both rich and complex on the tongue. Delicate, velvety, and melts in your mouth. Goes well with traditional brown…

Organic Smoked Salmon Traditional

(Organic) Smoked Salmon – 500g sliced side

35.00

Organic Atlantic Salmon from the Irish West Coast, raised in conditions as near as possible to the wild Atlantic, and beechwood-smoked following traditional Connemara Smokehouse methods. Slightly paler than wild salmon, with a pure, fresh, and firm texture that is both rich and complex on the tongue. Delicate, velvety, and melts in your mouth. Goes well with traditional brown…

Organic Smoked Salmon Traditional

(Organic) Smoked Salmon – 800g Sliced Side

49.00

Organic Atlantic Salmon from the Irish West Coast, raised in conditions as near as possible to the wild Atlantic, and beechwood-smoked following traditional Connemara Smokehouse methods. Slightly paler than wild salmon, with a pure, fresh, and firm texture that is both rich and complex on the tongue. Delicate, velvety, and melts in your mouth. Goes well with traditional brown…

 
Wild Smoked Salmon

(Wild) Smoked Salmon – 200g Sliced Pack

32.00

A Connemara Smokehouse speciality, Wild Irish Atlantic Salmon beechwood-smoked the traditional way to create the perfect blend of delicate natural flavours and a sumptuous velvety texture that melts in your mouth. A fine accompaniment to the most complex of dishes, yet also goes well with traditional brown bread and…

Wild Smoked Salmon Fillet

(Wild) Smoked Salmon – 500g sliced pack

75.00

A Connemara Smokehouse speciality, Wild Irish Atlantic Salmon beechwood-smoked the traditional way to create the perfect blend of delicate natural flavours and a sumptuous velvety texture that melts in your mouth. A fine accompaniment to the most complex of dishes, yet also goes well with traditional brown bread and…