Marinated in natural honey and slowly smoked over a hot beechwood fire to a firmly moist and meaty texture with an incredible combination of rich and diverse flavours. Serve warm or cold or as an exquisite complement to oven-warmed honey roast smoked tuna with blue cheese on a prepared pear or avocado.
Our honey-marinated Irish tuna is brought gently to roasting temperature in our kiln, blending the flavours of the sea with natural seasonings, honey, and beechwood smoke.
The bite and texture of our honey roast smoked tuna is moist yet firm, a succulent and meaty consistency that makes it ideal as a filling in hot meals or served cold in a salad. For an amazing dish, try our oven-warmed honey roast smoked tuna with blue cheese on a pear recipe. More Recipes…