Species: Albacore Tuna (Thunnus Alalunga)
Method: Hot Smoked
Presentation: Sliced (approx. 15 to 20 slices)
Serves: Main for two people or starter for four
Marinated in natural honey and slowly smoked over a hot beechwood fire to a firm, moist and meaty texture with an incredible combination of rich and diverse flavours.