Organic Roast Smoked Salmon

Product Details:

Species: Organic Atlantic Salmon (Salmo Salar)
Weight: 200g
Method: Hot smoked
Presentation: Sliced (approx. 4 to 6 slices)
Serves: Main for two people or starter for four

Product Description

Lightly salted and smoked slowly over a hot beechwood fire to a moist and flaky, cooked-salmon texture.

In stock

17.00

In stock

Category:

Description

Lightly salted and smoked slowly over a hot beechwood fire to a moist and flaky, cooked-salmon texture. The beautiful rosy-pink and flavourful salmon lends depth and intricacy to many dishes, as well as a memorable and lasting taste that lingers deliciously.

As with our traditional smoked salmon, we hand-fillet the salmon and cure with a sprinkling of natural dry salt, but the smoking process for roast smoked salmon is completely different. Hot smoking requires the fire to slowly rise in temperature to approximately 100° C, until the perfect moist and flaky texture is achieved.

The combination of beechwood smoke, salmon and salt brought slowly up to a roasting temperature creates a richly aromatic flavour that must be tasted to be believed.

Smokehouse products will keep in your fridge for two weeks in the unopened vacuum pack and up to eight months in your freezer also unopened. However, we recommend consumption within seven days or freeze for up to eight months, as this is better for the quality.

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Try our roast smoked salmon cold in a salad with mayonnaise or horseradish. Ideal for buffets, try it hot with a pasta and cream sauce, in a fish pie, or on the barbecue.

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