Species: Organic Atlantic Salmon (Salmo Salar)
Method: Cold smoked
Presentation: Sliced (approx. 20 to 25 slices)
Serves: Main for four people or starter for eight
Organic Irish Atlantic Salmon raised in conditions as near as possible to the wild Atlantic. They are beechwood-smoked following traditional Connemara Smokehouse methods and have a delicate, velvety texture that simply melts in your mouth.