Species: Wild Atlantic Mackerel (Scomber Scombrus)
Weight: Min. 300g
Method: Hot Smoked
Presentation: 3 to 4 Fillets
Serves: Main for two people or starter for four
Mackerel fillets seasoned with black peppers, cured and hot smoked in the traditional way to give lovely smoked mackerel with a slightly spicy kick.
In stock
€10.50
In stock
Mackerel fillets seasoned with black peppers, cured and hot smoked in the traditional way to give lovely smoked mackerel with a slightly spicy kick. Rich in Omega 3, leading heart associations recommend eating oily fish like mackerel at least three times a week. Our peppered smoked mackerel is a delicious and healthy treat.
Our mackerel are caught in the cool, clear Atlantic waters off the West coast in the rich marine feeding grounds found in this area. Connemara Smokehouse peppered smoked mackerel is full of flavour and is harvested when the fish size and oil content are suitable. Only the finest mackerel caught is selected by the Connemara Smokehouse.
Our process achieves an unequalled delicate yet rich flavour that the Connemara Smokehouse are famous for. You can be sure of a fresh quality smoked product ready to compliment any meal.
The fillets are ready to eat, sprinkled with cracked black pepper, which beautifully complements the mackerel flavours. The black pepper gives the fish a little extra kick and is excellent served hot or cold and is great for salads, pates and dips.
Smokehouse products will keep in your fridge for two weeks in the unopened vacuum pack and up to eight months in your freezer also unopened. However, we recommend consumption within seven days or freeze for up to eight months, as this is better for the quality.
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If you mix 50% mayonnaise and 50% sweet chilli sauce together, put a dollop of the mixture on some bite-sized pieces of toast and top with a flake of peppered smoked mackerel, it makes a beautiful appetiser for any meal.
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