Our Peppered Smoked Mackerel is a more spicy version of the plain smoked mackerel. These peppered smoked mackerel fillets have a full robust flavour and the fine tradition of hot smoked seafood.
Peppered Smoked Mackerel is rich in omega 3 and is a wonderfully, healthy treat. Our mackerel is sourced locally in the cool, clear, Atlantic waters where we experience rich feeding grounds and an abundance of excellent fresh fish. Only the finest mackerel is selected when the fish have reached the optimum size and oil content for smoking.
The fillets are ready to eat, sprinkled with cracked black pepper, which beautifully complements the mackerel flavours. The black pepper gives the fish a little extra kick and is excellent served hot or cold and is great for salads, pates and dips.
If you mix 50% mayonnaise and 50% sweet chilli sauce together, put a dollop of the mixture on some bite sized pieces of toast and top with a flake of peppered or plain smoked mackerel, it makes a wonderful appetiser for any meal.
For more wonderful Connemara Smokehouse recipes check out our Connemara Smokehouse Recipes.