Mackerel… convenient, tasty and ideal as part of a healthy diet. Rich in Omega 3, leading heart associations recommend eating oily fish like mackerel and herring at least three times a week. Our Smoked Mackerel is a delicious and healthy treat.
Caught in the cool clear waters of the Atlantic off the West Coast in the rich marine feeding grounds found in this area. Connemara Smokehouse Plain Smoked Mackerel is full of flavour and is sourced locally when fish size and oil content are suitable. Only the finest Mackerel caught is selected by the Connemara Smokehouse. The mackerel is traditionally cured, slowly hot smoked making a succulent, ready to serve dish that is free from any artificial additives or preservatives. This process achieves the unequalled delicate yet rich flavour that the Connemara Smokehouse are famous for. You can be sure of a fresh quality smoked product ready to compliment any meal.
Smoked Mackerel in both plain or peppered variety is great for summer salads or if you fancy trying your hand at making a smoky pate or dip, this is a wonderful addition.
For more wonderful Connemara Smokehouse recipes check out our Connemara Smokehouse Recipes.
We are delighted to announce that our Wild Smoked Mackerel won the Bronze medal at the prestigious Great Taste Award in London 2005.
Read more about our Award Winning Smoked Fish in Connemara Smokehouse Awards.