Smoked mackerel fillets cured and hot smoked in the traditional way are convenient, tasty and ideal as part of a healthy diet. Rich in Omega 3, leading heart associations recommend eating oily fish like mackerel at least three times a week. Our smoked mackerel is a delicious and healthy treat.
Our mackerel are caught in the cool, clear Atlantic waters off the West coast in the rich marine feeding grounds found in this area. Connemara Smokehouse plain smoked mackerel is full of flavour and is harvested when the fish size and oil content are suitable. Only the finest mackerel caught are selected by the Connemara Smokehouse.
Our process achieves an unequalled delicate yet rich flavour that the Connemara Smokehouse are famous for. You can be sure of a fresh quality smoked product ready to compliment any meal.
We are delighted that our smoked mackerel won a medal at the prestigious Great Taste Award in London 2005.