A Connemara Smokehouse speciality, Wild Irish Atlantic Salmon beechwood-smoked the traditional way to create the perfect blend of delicate natural flavours and a sumptuous velvety texture that melts in your mouth. A fine accompaniment to the most complex of dishes, yet also goes well with traditional brown bread and a glass of wine.
The salmon is hand-filleted and cured with dry salt, then slowly smoked over a natural beechwood fire and dried for a minimum of 24 hours. Traditional methods handed down through generations produces the highest quality Irish smoked salmon with an authentic and luxurious taste.
The most delicate and well-balanced Irish smoked salmon you will ever taste, a soft and buttery texture blending hints of the sea with the subtle sweetness of beechwood and natural seasonings. Try our traditional wild smoked salmon with fresh pasta and pesto, in a strawberry and fennel salad, or with Eggs Benedict Royale. More recipes….