Wild Smoked Salmon
Species: Wild Atlantic Salmon (Salmo Salar)
Method: Cold Smoked
Presentation: Sliced (approx. 6 to 8 slices)
Serves: Main for two people or starter for four
Wild Irish Atlantic Salmon is our world-famous Connemara Smokehouse speciality.
Smokehouse products will keep in your fridge for two weeks in the unopened vacuum pack and up to eight months in your freezer also unopened. However, we recommend consumption within seven days or freeze for up to eight months, as this is better for the quality.
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Try it with fresh pasta and pesto, in a strawberry and fennel salad, or with Eggs Benedict Royale.