Wild Irish Atlantic Salmon is our world-famous Connemara Smokehouse speciality. Beechwood-smoked the traditional way to create the perfect blend of delicate natural flavours and a sumptuous velvety texture that melts in your mouth.
A fine accompaniment to the most complex of dishes, yet also goes well with traditional brown bread and a glass of wine.
Our carefully selected, fresh wild salmon is hand-filleted, cured with dry salt, slowly smoked and dried over a natural beechwood fire.
The most delicate and well-balanced smoked salmon you will ever taste, a soft and buttery texture blending hints of the sea with the subtle sweetness of beechwood and natural seasonings.