There is a wealth of knowledge and expertise, which has been collected by professional and dedicated specialists and has now been passed on to its second generation. As the company is a family run business, orders are always overseen by people who care.
We also have controls for our cleaning procedure inside the factory each day. The Smokehouse has full HACCP certiﬁcation. We also produce to kosher and organic standards and have full organic accreditation We do all this to make sure our clients are satisﬁed and feel secure with the food products they buy from us.