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Our Recipe Of The Day

Creamy Mustard and Dill Salmon

Serves: 2-4

This recipe celebrates contrasts – the bold richness of mustard, the fresh vibrancy of dill, and the smooth, silky texture of cream- all coming together to enhance the delicate taste of salmon. It’s a dish that speaks to the soul of coastal cooking, where classic ingredients are transformed into extraordinary experiences.

Creamy Mustard and Dill Salmon

Ingredients:

  • Four salmon fillets
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 2 tbsp whole-grain mustard
  • 2 tbsp Dijon mustard
  • 1/4 cup chopped fresh dill
  • Juice of half a lemon
  • Lemon slices and extra dill for garnish

Method

A salmon dish that is a testament to the timeless allure of coastal culinary traditions reimagined for the contemporary gourmet, perfect for a sophisticated dinner or a comforting weekend meal.

Step 1 – Prepare the Salmon: Season the salmon fillets with salt and pepper.

Step 2 – Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes. Remove the salmon from the skillet and set aside.

Step 3 – Make the Sauce: In the same skillet, reduce the heat to medium. Add the heavy cream, both mustards and chopped dill. Stir and cook for a few minutes until the sauce thickens slightly.

Step 4 – Combine: Return the salmon to the skillet with the mustard and dill sauce. Squeeze the lemon juice over the salmon and cook for another 2-3 minutes, allowing the flavours to meld.

Step 5 – Serve: Serve the salmon fillets with creamy mustard and dill sauce. Garnish with lemon slices, steamed baby potatoes, and additional fresh dill.

Savour the Creamy Mustard and Dill Salmon, a flavorful and satisfying dish combining simplicity and sophistication. It’s a delightful culinary endnote that promises to leave your taste buds yearning for more of its comforting yet refined flavours.

More Smoked Salmon Recipes:

Irish Organic Connemara Smoked Salmon and Lemon Risotto

Smoked Salmon Eggs Benedict Royale

Chocolate Blinis with Smoked Salmon & Poached Lemon

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Recipe of the day

  • Creamy Mustard and Dill Salmon

Creamy Mustard and Dill Salmon

Serves: 2-4

This recipe celebrates contrasts – the bold richness of mustard, the fresh vibrancy of dill, and the smooth, silky texture of cream- all coming together to enhance the delicate taste of salmon. It’s a dish that speaks to the soul of coastal cooking, where classic ingredients are transformed into extraordinary experiences.

Creamy Mustard and Dill Salmon

Ingredients:

  • Four salmon fillets
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 2 tbsp whole-grain mustard
  • 2 tbsp Dijon mustard
  • 1/4 cup chopped fresh dill
  • Juice of half a lemon
  • Lemon slices and extra dill for garnish

Method

A salmon dish that is a testament to the timeless allure of coastal culinary traditions reimagined for the contemporary gourmet, perfect for a sophisticated dinner or a comforting weekend meal.

Step 1 – Prepare the Salmon: Season the salmon fillets with salt and pepper.

Step 2 – Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes. Remove the salmon from the skillet and set aside.

Step 3 – Make the Sauce: In the same skillet, reduce the heat to medium. Add the heavy cream, both mustards and chopped dill. Stir and cook for a few minutes until the sauce thickens slightly.

Step 4 – Combine: Return the salmon to the skillet with the mustard and dill sauce. Squeeze the lemon juice over the salmon and cook for another 2-3 minutes, allowing the flavours to meld.

Step 5 – Serve: Serve the salmon fillets with creamy mustard and dill sauce. Garnish with lemon slices, steamed baby potatoes, and additional fresh dill.

Savour the Creamy Mustard and Dill Salmon, a flavorful and satisfying dish combining simplicity and sophistication. It’s a delightful culinary endnote that promises to leave your taste buds yearning for more of its comforting yet refined flavours.

More Smoked Salmon Recipes:

Irish Organic Connemara Smoked Salmon and Lemon Risotto

Smoked Salmon Eggs Benedict Royale

Chocolate Blinis with Smoked Salmon & Poached Lemon

  • Honey and Whiskey Baked Salmon

Honey and Whiskey Baked Salmon

Serves: 2-4 Immerse yourself in the rich culinary heritage of Ireland with this exquisite Honey and Whiskey Baked Salmon recipe. This dish elegantly marries the sweet, comforting notes of honey with the robust, deep Read more

  • Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites

Fast, easy, healthy, and delicious smoked salmon cucumber appetizer recipe that requires only a handful of ingredients. It doesn’t get easier than that.

Smoked Salmon Terrine

An ideal choice for any special occasion, the smoked salmon terrine recipe is a guaranteed showstopper. Despite its sophisticated and elegant appearance, preparing this dish is surprisingly simple and hassle-free.

  • Smoked Salmon Roll Ups

Smoked Salmon Roll Ups

Elevate your smoked salmon into a delightful appetiser with these Smoked Salmon Roll Ups. The salmon enfolds a creamy blend of whipped cream cheese, zesty chives, and refreshing lemon zest.

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