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Our Recipe Of The Day
Smoked Salmon Cucumber Bites
Serves: 12 to 16 servings
Fast, easy, healthy, and delicious smoked salmon cucumber appetizer recipe that requires only a handful of ingredients. It doesn’t get easier than that.
Ingredients:
- 24 slices cucumber
- 150 grams cream cheese, softened
- 2 tablespoons chopped fresh dill
- ½ teaspoon salt
- ½ teaspoon fresh lemon juice
- ¼ teaspoon ground black pepper
- 150 grams smoked salmon, cut thinly into strips
- 24 small fresh dill sprigs
Method
The cool and crisp cucumber pairs perfectly with the cream cheese and savoury smoked salmon, while the seasoning and fresh dill add a pop of colour and flavour. There are 3 simple steps to make these smoked salmon cucumber bites.
Step 1
Add cream cheese, lemon juice, fresh dill, salt and pepper to the bowl of a small food processor (or to a mixing bowl if you using a mixer) and process until all ingredients are incorporated and creamy.
Step 2
Cut an English cucumber, cut into thick slices. Using a knife spread the cream cheese mixture on each cucumber slice.
Step 3
Top with pieces of smoked salmon and serve cold.
These smoked salmon cucumber bites are a big hit at any party and they offer a light and refreshing taste any time of the year. Quick and easy appetizer that is also elegant, tasty and perfect for your holiday dinner or special occasion.
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto
Atlantic Salmon Burger
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Serves: 4 Toppings: 220g Mozzarella Cheese 1/2 punnet Cherry Tomatoes, cut in half 200g Honey Roast Smoked Salmon or Roasted Smoked Salmon 1/4 Red onion, thinly sliced 220g Diced Mixed Peppers 6oz Goats Cheese Read more
Cream Cheese, Smoked Salmon & Avocado Verrines
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Connemara Smoked Mackerel with Saffron Potato Terrine
Introducing a delicious recipe for Connemara Smoked Mackerel with Saffron Potato Terrine, by Chef Martin Ruffley. This dish will surprise even the most sophisticated taste buds with its unique flavours and surprising texture combinations. Read more
Recipe of the day
Smoked Salmon Cucumber Bites
Serves: 12 to 16 servings
Fast, easy, healthy, and delicious smoked salmon cucumber appetizer recipe that requires only a handful of ingredients. It doesn’t get easier than that.
Ingredients:
- 24 slices cucumber
- 150 grams cream cheese, softened
- 2 tablespoons chopped fresh dill
- ½ teaspoon salt
- ½ teaspoon fresh lemon juice
- ¼ teaspoon ground black pepper
- 150 grams smoked salmon, cut thinly into strips
- 24 small fresh dill sprigs
Method
The cool and crisp cucumber pairs perfectly with the cream cheese and savoury smoked salmon, while the seasoning and fresh dill add a pop of colour and flavour. There are 3 simple steps to make these smoked salmon cucumber bites.
Step 1
Add cream cheese, lemon juice, fresh dill, salt and pepper to the bowl of a small food processor (or to a mixing bowl if you using a mixer) and process until all ingredients are incorporated and creamy.
Step 2
Cut an English cucumber, cut into thick slices. Using a knife spread the cream cheese mixture on each cucumber slice.
Step 3
Top with pieces of smoked salmon and serve cold.
These smoked salmon cucumber bites are a big hit at any party and they offer a light and refreshing taste any time of the year. Quick and easy appetizer that is also elegant, tasty and perfect for your holiday dinner or special occasion.
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto
Gluten Free Smoked Salmon Quiche with Fresh Dill
Gluten Free Smoked Salmon Quiche with Fresh Dill... Gluten fumé gratuit Quiche au saumon avec aneth frais, Räucherlachs-Quiche mit frischem Dill...
St. Patricks Watercress Pancakes by Thane Prince
Hot Smoked Salmon Cakes with Dill Mustard Dressing...Hot Cakes Räucherlachs mit Dill-Senf-Dressing...Hot Cakes de saumon fumé à l'aneth vinaigrette à la moutarde...
Hot Smoked Salmon Cakes with Dill Mustard Dressing
Hot Smoked Salmon Cakes with Dill Mustard Dressing...Hot Cakes Räucherlachs mit Dill-Senf-Dressing...Hot Cakes de saumon fumé à l'aneth vinaigrette à la moutarde...
Honey Roast Smoked Salmon with Crispy Potato Cakes and Asparagus Curls
Connemara Smokehouse Honey Roast Smoked Salmon with crispy potato cakes and asparagus curls as seen on RTE Television Kitchen Hero - Donal's Irish Feast...