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Product Details:
Species: Organic Atlantic Salmon (Salmo Salar) Weight: 200g Method: Cold smoked Presentation: Sliced (approx. 6 to 8 slices) Serves: Main for two people or starter for fourProduct Description
Organic Irish Atlantic Salmon raised in conditions as near as possible to the wild Atlantic. They are beechwood-smoked following traditional Connemara Smokehouse methods and have a delicate, velvety texture that simply melts in your mouth. -
Product Details:
Species: Organic Atlantic Salmon (Salmo Salar) Weight: 500g Method: Cold smoked Presentation: Sliced (approx. 20 to 25 slices) Serves: Main for four people or starter for eightProduct Description
Organic Irish Atlantic Salmon raised in conditions as near as possible to the wild Atlantic. They are beechwood-smoked following traditional Connemara Smokehouse methods and have a delicate, velvety texture that simply melts in your mouth. -
Product Details:
Species: Organic Atlantic Salmon (Salmo Salar) Weight: 200g Method: Marinated Presentation: Sliced (approx. 6 to 8 slices) Serves: Main for two people or starter for fourProduct Description
Salmon marinated with salt, sugar, dill and Irish Whiskey to give a delicate flavour that will keep you coming back for more. -
Product Details:
Species: Organic Atlantic Salmon (Salmo Salar) Weight: 500g Method: Marinated Presentation: Sliced (approx. 18 to 22 slices) Serves: Main for four people or starter for eightProduct Description
Salmon marinated with salt, sugar, dill and Irish Whiskey to give a delicate flavour that will keep you coming back for more. -
Product Details:
Species: Organic Atlantic Salmon (Salmo Salar) Weight: 200g Method: Hot smoked Presentation: Sliced (approx. 4 to 6 slices) Serves: Main for two people or starter for fourProduct Description
We lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the fish with more honey to create an infusion of flavours with a moist, flakey texture and a deep amber honey glaze. -
Product Details:
Species: Organic Atlantic Salmon (Salmo Salar) Weight: 200g Method: Hot smoked Presentation: Sliced (approx. 4 to 6 slices) Serves: Main for two people or starter for fourProduct Description
Lightly salted and smoked slowly over a hot beechwood fire to a moist and flaky, cooked-salmon texture. -
Product Details:
Species:Wild Atlantic Mackerel (Scomber Scombrus) Weight: Min. 300g Method: Hot Smoked Presentation: 3 to 4 Fillets Serves: Main for two people or starter for fourProduct Description
Smoked mackerel fillets cured and hot smoked in the traditional way. -
Product Details:
Species: Wild Atlantic Mackerel (Scomber Scombrus) Weight: Min. 300g Method: Hot Smoked Presentation: 3 to 4 Fillets Serves: Main for two people or starter for fourProduct Description
Mackerel fillets seasoned with black peppers, cured and hot smoked in the traditional way to give lovely smoked mackerel with a slightly spicy kick. -
Product Details:
Species: Albacore Tuna (Thunnus Alalunga) Weight: 200g Method: Cold smoked Presentation: Sliced (approx. 15 to 20 slices) Serves: Main for two people or starter for fourProduct Description
Our unique, premium line-caught Irish albacore tuna, beechwood smoked to give a subtle blend of smoke and sea. -
Product Details:
Species: Albacore Tuna (Thunnus Alalunga) Weight: 200g Method: Hot Smoked Presentation: Sliced (approx. 15 to 20 slices) Serves: Main for two people or starter for fourProduct Description
Marinated in natural honey and slowly smoked over a hot beechwood fire to a firm, moist and meaty texture with an incredible combination of rich and diverse flavours. -
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Product Details:
Species: Wild Atlantic Salmon (Salmo Salar) Weight: 200g Method: Cold Smoked Presentation: Sliced (approx. 6 to 8 slices) Serves: Main for two people or starter for fourProduct Description:
Wild Irish Atlantic Salmon is our world-famous Connemara Smokehouse speciality.
