2 smoked salmon slices
1 tbsp chopped chives
2 tbsp crème fraîche
Salt and pepper
2 tbsp butter
Cucumber sticks and Orange Pepper sticks (optional, just for the fun)
Start by removing the top of your eggs using an egg topper if you have one.Empty the inside of the eggs in a bowl.Chop the salmon slices in small pieces.Melt the butter in a small saucepan.Beat the eggs, and add salt and pepper.Pour the eggs beaten in the saucepan and cook for a few minutes, while stirring constantly.
The preparation should thicken.Remove when you reached the texture you like and add the crème fraîche, mixing well.Add the salmon and chives and mix.Take a small spoon and carefully place the egg preparation in the shells.
Serve with decorating cucumber sticks and pieces of toast.
Perfect treat for the w/end.