100g Fresh Pasta
4 slices of Connemara Smokehouse Irish Smoked Salmon
2 tbsp fresh pesto
1 handful spinach
8 cherry tomatoes
2 tbsp Parmesan,
Cook pasta in salted boiling water for 2 minutes. Then drain.
Add Smoked Salmon and cherry tomatoes and cook for about 1 minute.
Add pesto and spinach and cook for about 1 minute.
Mix well and top with parmesan cheese and olives (optional) and Serve.