Lucinda O’Sullivan on The Old Convent in the Sunday Indepenent’s ‘LIFE’Magazine, April 2007

..The thing is, these breakfasts are worth getting up for: porridge from an organic producer, like the Ballybrado eggs, or bacon, or the pork used for the dinner menu. The smoked salmon is what Dermot calls the best in Ireland, from Graham Roberts in Connemara….”