Tom Doorley’s Critique on The Old Convent, Clogheen, Co Tipperary in The Irish Times, October 2006

…the tasting menu was great. And the portions and pacing were perfect. The Gannons are a brave pair. There are still a lot of people out there who require a grand plate
o’ dinner, and they would have no truck with the likes of the buffalo mozzarella popover with Connemara smoked salmon that formed the first course. This reminded me of a light and delicate Yorkshire pudding with a rich, cheesy filling topped with cool smoked salmon and cold creme fraiche. Yum!….”