Connemara Smokehouse

The Smokehouse in a nutshell!
A 5 min presentation from Irish National Television RTÉ

Best Use of Sustainable Local Fish Award 2009

Graham interviewed on Telegraph Online
Real Food Show'08

"...Every fillet of fish that luxuriates in the beechwood smoke of this family operation's small traditional kiln first passes Graham Roberts's knife. The process is controlled by hand, not machine, resulting in gently smoked and wonderfully textured wild salmon, tuna, and mackerel." (Rick Le Vert, Irish Independent Saturday August 08 2009)

Happy & Properous New Year to all our Visitors and Customers

Bridgestone "Best in Ireland" for EIGHT years in a row! 2002-2003-2004-2005-2006-2007-2008-2009... BIM Seafood Circle Award for 2007.... 7.5kg salmon caught locally ... New Recipes on Recipe Page... Great Taste Awards 2005 - Bronze for Wild Irish Honey Roast Salmon and Bronze for Smoked Mackerel.... Voted by visitors to BBC Good Food Show 2004 as FAVOURITE SPECIALITY PRODUCER.... August 2004 - Rick Stein upgrades Connemara Smokehouse to "Super Hero Grade"... First winners of BIM Product Innovation Award-2003...Seafood Circle 2007-2009

The view from the Smokehouse!

Superior Quality, Traditionally Smoked Seafoods

A Gourmet Treat For Any Occasion

"....I'd like to comment about where I spent last summer, on the west coast of Ireland in Connemara. I live on the coast in New England, but Connemara, near Clifden, stole my heart. It reminds me of what New England's coast was 40 or more years ago. Friendly, still sparsely populated, with breathtaking views and great restaurants. Where else can you buy freshly smoked salmon straight from the waterfront smokehouse within site of an abandoned castle across the inlet? It is a magical place."
Costal Living Forum (USA)

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"...From Connemara Smokehouse come good, smoked tuna, both farmed and organic smoked salmon, and three fillets of plain and peppered smoked mackerel, 6.50, which is easy to make into paté, with cream cheese and lemon juice for starters and nibbles.."
Roz Crowley, Irish Examiner.