Organic Honey Roast Smoked Salmon

Product Details:

Species: Organic Atlantic Salmon (Salmo Salar)
Weight: 200g
Method: Hot smoked
Presentation: Sliced (approx. 4 to 6 slices)
Serves: Main for two people or starter for four

Product Description

We lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the fish with more honey to create an infusion of flavours with a moist, flakey texture and a deep amber honey glaze.

In stock

17.00

In stock

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Description

We lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the fish with more honey to create an infusion of flavours with a moist, flaky texture, and a deep amber honey-glaze.

As with our traditional smoked salmon, we hand-fillet the salmon and cure with a sprinkling of natural dry salt, but the smoking process for honey roast smoked salmon is completely different. Hot smoking requires the fire to slowly rise in temperature to approximately 100° C, until the perfect moist and flaky texture is achieved.

A sweeter variation of our roast smoked salmon, equally moist and firm, our organic honey roast smoked salmon won an award for Best New Seafood Product in Ireland and also won a medal at the London Great Taste Awards. Delicious in a salad or enjoyed straight out of the packet.

Smokehouse products will keep in your fridge for two weeks in the unopened vacuum pack and up to eight months in your freezer also unopened. However, we recommend consumption within seven days or freeze for up to eight months, as this is better for the quality.

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Try our honey roast smoked salmon on its own, flaked into a hot or cold salad, or lightly warmed on a bed of roast red peppers with lemon and string beans.