Organic Honey Roast Smoked Salmon
Species: Organic Atlantic Salmon (Salmo Salar)
Method: Hot smoked
Presentation: Sliced (approx. 4 to 6 slices)
Serves: Main for two people or starter for four
We lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the fish with more honey to create an infusion of flavours with a moist, flakey texture and a deep amber honey glaze.
Smokehouse products will keep in your fridge for two weeks in the unopened vacuum pack and up to eight months in your freezer also unopened. However, we recommend consumption within seven days or freeze for up to eight months, as this is better for the quality.
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Try our honey roast smoked salmon on its own, flaked into a hot or cold salad, or lightly warmed on a bed of roast red peppers with lemon and string beans.