Organic Honey Roast Smoked Salmon

Description

We lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the fish with more honey to create an infusion of flavours with a moist, flaky texture, and a deep amber honey-glaze.

As with our traditional smoked salmon, we hand-fillet the salmon and cure with a sprinkling of natural dry salt, but the smoking process for honey roast smoked salmon is completely different. Hot smoking requires the fire to slowly rise in temperature to approximately 100° C, until the perfect moist and flaky texture is achieved.

A sweeter variation of our roast smoked salmon, equally moist and firm, our organic honey roast smoked salmon won an award for Best New Seafood Product in Ireland and also won a medal at the London Great Taste Awards. Delicious in a salad or enjoyed straight out of the packet.