Description

An award winner, we lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the cooking fish with more honey to create an infusion of flavours, a moist and flaky texture, and a deep amber honey-glaze.

A sweeter variation of our roast smoked salmon, equally moist and firm to the tongue. Delicious in a salad or enjoyed straight out of the packet.

Our organic honey roast smoked salmon won a best new seafood product award and the bronze medal at the London Great Taste Awards. Try our honey roast smoked salmon on its own, flaked into a hot or cold salad, or lightly warmed and on a bed of roast red peppers with lemon and string beans. More Recipes…