Species: Organic Atlantic Salmon (Salmo Salar)
Method: Hot smoked
Presentation: Sliced (approx. 4 to 6 slices)
Serves: Main for two people or starter for four
We lightly salt and marinate our salmon in natural honey, then slowly smoke over a hot fire, basting the fish with more honey to create an infusion of flavours with a moist, flakey texture and a deep amber honey glaze.