Showing all 14 results

Wild Cold Tuna

Cold Smoked Tuna – 200g Sliced Pack

25.00

Premium line-caught albacore tuna, smoked to a meaty bite and a subtle blend of smoke and sea, we’ve developed a method unique to Connemara Smokehouse and winner of several international awards and acclaim. A trans-cuisine favourite and inspired addition to a range of contemporary dishes, including…

Out Of Stock

Honey Roast Tuna – 200g Sliced Pack

25.00

Marinated in natural honey and slowly smoked over a hot beechwood fire to a firmly moist and meaty texture with an incredible combination of rich and diverse flavours. Serve warm or cold or as an exquisite complement to oven-warmed honey roast smoked tuna with blue cheese on…

Wild Smoked Salmon Fillet

(Wild) Smoked Salmon – 500g sliced pack

75.00

A Connemara Smokehouse speciality, Wild Irish Atlantic Salmon beechwood-smoked the traditional way to create the perfect blend of delicate natural flavours and a sumptuous velvety texture that melts in your mouth. A fine accompaniment to the most complex of dishes, yet also goes well with traditional brown bread and…

(Wild) Smoked Salmon – 200g Sliced Pack

32.00

A Connemara Smokehouse speciality, Wild Irish Atlantic Salmon beechwood-smoked the traditional way to create the perfect blend of delicate natural flavours and a sumptuous velvety texture that melts in your mouth. A fine accompaniment to the most complex of dishes, yet also goes well with traditional brown bread and…

Organic Smoked Salmon Traditional

(Organic) Smoked Salmon – 500g sliced side

35.00

Organic Atlantic Salmon from the Irish West Coast, raised in conditions as near as possible to the wild Atlantic, and beechwood-smoked following traditional Connemara Smokehouse methods. Slightly paler than wild salmon, with a pure, fresh, and firm texture that is both rich and complex on the tongue. Delicate, velvety, and melts in your mouth. Goes well with traditional brown…

Organic Smoked Salmon Sliced

(Organic) Smoked Salmon – 200g sliced pack

17.00

Organic Atlantic Salmon from the Irish West Coast, raised in conditions as near as possible to the wild Atlantic, and beechwood-smoked following traditional Connemara Smokehouse methods. Slightly paler than wild salmon, with a pure, fresh, and firm texture that is both rich and complex on the tongue. Delicate, velvety, and melts in your mouth. Goes well with traditional brown…