Organic Irish Atlantic Salmon raised in conditions as near as possible to the wild Atlantic. They are beechwood-smoked following traditional Connemara Smokehouse methods and have a delicate, velvety texture that simply melts in your mouth.
Hand-filleted and cured with dry salt, then slowly smoked and dried using our traditional methods handed down through generations to produce the highest quality Irish organic smoked salmon with an authentic and luxurious taste.
The most delicate and well-balanced smoked salmon you will ever taste, a soft and buttery texture blending hints of the sea with the subtle sweetness of beechwood and natural seasonings. Goes well with traditional brown bread and a glass of wine, or as a tasty ingredient in a number of recipes.