Connemara Smokehouse

A taste as natural and wild as Connemara

Sumptuous, tender, velvety. Authentic and ancient flavours from the wild Irish Atlantic blend subtly with beechwood smoke like a song on your tongue.


Connemara Smokehouse
, family-run since 1979, deliver directly to your table the best quality smoked salmon and seafood in Ireland. We use only the freshest and finest natural ingredients and follow traditional smoking methods handed down through generations.

Wild & Organic, our smoked salmon and smoked seafood offer a succulent, mouth-watering taste and delicate texture like no other.

Connemara Smokehouse

A taste as natural and wild as Connemara

Sumptuous, tender, velvety. Authentic and ancient flavours from the wild Irish Atlantic blend subtly with beechwood smoke like a song on your tongue.


Connemara Smokehouse
, family-run since 1979, deliver directly to your table the best quality smoked salmon and seafood in Ireland. We use only the freshest and finest natural ingredients and follow traditional smoking methods handed down through generations.

Wild & Organic, our smoked salmon and smoked seafood offer a succulent, mouth-watering taste and delicate texture like no other.

Testimonials

A must visit for lovers of magnificent smoked salmon, tuna, oysters and other fish.

Stephen Burke

Des produits de qualité, avec des arômes sublimes en bouches et au nez.

JP Tanker

Excellent smoked fishes. Wild salmon is very good and delicious. Great products and quality.

Genevieve Pain

Our Process

The raw materials used to make Connemara Smokehouse Smoked Seafoods are subjected to meticulous scrutiny, where every step is of the utmost importance in producing a perfect end result. When the fish has reached the ideal weight for smoking, it is harvested from the sea, rapidly cooled, gutted, cleaned, hand filleted and boned.

To add to this assurance of quality, Graham fillets the fish by hand, which allows him to monitor every single fish that passes through our Smokehouse. The whole process is conducted quickly, hygienically and under strict control, in order to retain the fish’s fine taste, freshness and natural colour.

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