Our Recipes

Our Recipe Of The Day

Mawky’s Smoked Salmon Quiche

Serves: 4-6

mawkys smoked salmon quiche

Salmon Quiche is lovely made with fresh salmon, but even better with smoked salmon.

The filling is super easy to make. Keeping long-lasting essential ingredients on hand in the fridge, freezer, and cupboard quickly solves the ‘what’s for dinner’ question. And with this super simple, quick quiche recipe, you won’t have to ponder that question for breakfast, brunch or lunch.

Ingredients:

  • Quiche pastry with 8oz of plain flour
  • 4oz butter
  • 1 egg
  • 1 egg yolk
  • Filling
  • 8oz (500gm) of our award-winning smoked salmon
  • 3 large eggs
  • 12fl ozs cream (325ml) or 6 fl oz cream and 6 fl oz milk
  • The juice of half a lemon
  • 1-2 tablespoons of chopped fresh parsley
  • 10in (25.5cm) quiche or flan tin (preferably metal) with a fluted edge and removable base.

Method

For the crust:

Step 1

Beat eggs well, slice the butter into thin slices, and mix into eggs.

Step 2

Add flour gradually, working it into a thick paste.

Step 3

Roll out to the size of the flan dish and line the dish, pressing pastry firmly into the tin.

Step 4

Cover the bottom of pastry lined flan dish with thin slices of smoked salmon (using about half the fish) and leave in the fridge for about fifteen minutes. Meanwhile, make the filling.

For the filling:

Step 5

Chop the remainder of the salmon into small pieces and add to the beaten eggs.

Step 6

Then add the cream (or milk and cream), chopped parsley and lemon juice

Step 7

Pour into pastry-lined tin and bake in a hot oven (200 deg C/Gas 6) for 25 – 30 minutes until the quiche is set in the centre, has turned golden brown, and looks fluffy.

Finally, Enjoy!

More Smoked Salmon Recipes:

Irish Organic Connemara Smoked Salmon and Lemon Risotto

Smoked Salmon Eggs Benedict Royale

Chocolate Blinis with Smoked Salmon & Poached Lemon

  • honey roast salmon recipes

Warm Honey Roast Smoked Salmon with Noodles

Honey and mustard is a winning combination for salmon, but when you add pasta to the mix, you get a dish that is bound to impress everyone. Need a new pasta dish for the whole family? Ramp up your next dinner with this scrumptious Honey Smoked Salmon with Noodles dish. 

Recipe of the day

  • mawkys smoked salmon quiche

Mawky’s Smoked Salmon Quiche

Serves: 4-6

mawkys smoked salmon quiche

Salmon Quiche is lovely made with fresh salmon, but even better with smoked salmon.

The filling is super easy to make. Keeping long-lasting essential ingredients on hand in the fridge, freezer, and cupboard quickly solves the ‘what’s for dinner’ question. And with this super simple, quick quiche recipe, you won’t have to ponder that question for breakfast, brunch or lunch.

Ingredients:

  • Quiche pastry with 8oz of plain flour
  • 4oz butter
  • 1 egg
  • 1 egg yolk
  • Filling
  • 8oz (500gm) of our award-winning smoked salmon
  • 3 large eggs
  • 12fl ozs cream (325ml) or 6 fl oz cream and 6 fl oz milk
  • The juice of half a lemon
  • 1-2 tablespoons of chopped fresh parsley
  • 10in (25.5cm) quiche or flan tin (preferably metal) with a fluted edge and removable base.

Method

For the crust:

Step 1

Beat eggs well, slice the butter into thin slices, and mix into eggs.

Step 2

Add flour gradually, working it into a thick paste.

Step 3

Roll out to the size of the flan dish and line the dish, pressing pastry firmly into the tin.

Step 4

Cover the bottom of pastry lined flan dish with thin slices of smoked salmon (using about half the fish) and leave in the fridge for about fifteen minutes. Meanwhile, make the filling.

For the filling:

Step 5

Chop the remainder of the salmon into small pieces and add to the beaten eggs.

Step 6

Then add the cream (or milk and cream), chopped parsley and lemon juice

Step 7

Pour into pastry-lined tin and bake in a hot oven (200 deg C/Gas 6) for 25 – 30 minutes until the quiche is set in the centre, has turned golden brown, and looks fluffy.

Finally, Enjoy!

More Smoked Salmon Recipes:

Irish Organic Connemara Smoked Salmon and Lemon Risotto

Smoked Salmon Eggs Benedict Royale

Chocolate Blinis with Smoked Salmon & Poached Lemon

  • honey roast salmon recipes

Warm Honey Roast Smoked Salmon with Noodles

Honey and mustard is a winning combination for salmon, but when you add pasta to the mix, you get a dish that is bound to impress everyone. Need a new pasta dish for the whole family? Ramp up your next dinner with this scrumptious Honey Smoked Salmon with Noodles dish. 

  • smoked salmon sliced

Honey Roast Smoked Salmon with Crispy Potato Cakes & Asparagus Curls

As seen on RTE Television – Donal Skehan ‘Kitchen Hero –Donal’s Irish Feast’  Donal’s version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand-carved cooked ham or crispy bacon.

  • Chocolate Blinis with Smoked Salmon & Lemon

Chocolate Blinis with Smoked Salmon & Poached Lemon

Easter isn’t just for children so our good friend Gü’s Head Chef, Fred Ponnavoy says, get into Easter for grown-ups with an expert lesson on party canapés to serve at gatherings. Perfect for Easter entertaining, these indulgent treats work well to help create a sensational soiree. Try this recipe with Connemara Smokehouse Organic Smoked Salmon you won’t be disappointed!