Connemara flavour to ‘Taste the Island’
Connemara Smokehouse is to play a big part in the Failte Ireland’s ‘Taste the Island’ initiative.
Smokehouse Life – Oct 20 Newsletter
View the October 2020 Newsletter from Connemara Smokehouse - Smokehouse Life English version | Version française Version française
Smokehouse Life – Oct 19 Newsletter
View the October 2019 Newsletter from Connemara Smokehouse - Smokehouse Life English version | Version française Version française
Salmon in Ancient Times
Atlantic salmon have been a part of human history for more than 20,000 years. They have been more than a food source – they have been a sign of the ritual of passing seasons, an Read more
The Story of Fionn McCumhaill – Salmon of Knowledge
A long time ago in Ireland there lived a very wise old man named Finnegas. He knew everything about nature, birds, animals, plants, clouds and the stars. But he always wanted to know more. He Read more
Ballyconneely – Baile Conaola
No visit to the West of Ireland would be complete without a visit to Ballyconneely Clifden Connemara. Ballyconneely is a small village, 10km South of Clifden the capital of Connemara. The entry point to the Read more
A Road Trip up Ireland’s Wild Atlantic Way
A Road Trip Up Ireland’s Wild Atlantic Way By Dakota Arkin Cafourek Jun 18, 2018 https://www.outdoorjournal.com/blog/road-trip-irelands-wild-atlantic-way/ "At Bunowen Pier, we stop at the Connemara Smokehouse for a package of Gravadlax (smoked salmon marinated in sugar, Read more
Connemara Smokehouse earns 2018 Tripadvisor Certificate of Excellence
We are so delighted & proud... CONNEMARA SMOKEHOUSE EARNS 2018 TRIPADVISOR CERTIFICATE OF EXCELLENCE It's all down to our wonderful Team who go over & above the call of duty everyday. We would like to Read more
Fish Fanciers’ Paradise – Connemara Smokehouse
Connemara Smokehouse: Fish Fanciers' Paradise by Rob Walsh The highest quality smoked salmon, rarely seen smoked wild tuna and smoked tuna mousse, smoked mackerel and smoked mackerel spread are a few of the items available to Read more
Connemara Smokehouse on Tour – Fête des vins de l’Anjou in Chalonnes sur Loire
Connemara Smokehouse visited and showcased with fellow Galway Producers at the Fête des vins de l'Anjou in Chalonnes sur Loire which is twinned with Ballinasloe. The Festival itself took place the weekend 19th & 20th May Read more
Star Struck at Georgina Campbell Irish Breakfast Awards
We are all excited and delighted, in just a few weeks we were honoured with another award...
Connemara Smokehouse win at IFWG Awards Food Oscars
IFWG (Irish Food Writers’ Guild Award) Food Awards celebrate indigenous food producers and organisations who create, make and share great Irish produce and products while helping to maintain Ireland’s outstanding international reputation in Read more
BIM New Taste The Atlantic Trail
Meet Connemara Smokehouse (@OldSmoky), seafood producers on the "Taste The Atlantic" trail, Ireland. Love salmon? You're in for a treat... #BordIascMhara
Galway Food on the Edge-Future of Food
Kicking off today @FoodOnTheEdge #FoodSymposium #Galway #FOTE2015 where coming together of international chefs & food innovators for 2-days Mon 19th & Tue 20th Oct 2015... The aim of the symposium is to challenge our perspective Read more
La Connemara Smokehouse – L’univers de Thal
Tout d’abord on apprend la différence entre saumon sauvage, saumon bio et saumon d’élevage. Fanatique de saumon fumé je dois avouer n’avoir jamais fait plus attention que cela à la différence entre ces trois types. Mais grâce aux explications éclairées et passionnées de Graham, je vous garantie que je n’ai même plus envie de goûter au saumon d’élevage.
Galway bids for European Region of Gastronomy 2018
Galway has officially become a candidate for European Region of Gastronomy 2018...
Connemara Smokehouse earns Tripadvisor Certificate of Excellence (2019)
We are delighted to win Tripadvisor 2019 Certificate Of Excellence. Thank you all for the feedback. It’s much appreciated and helps us build towards a successful future. Thank you all.
Inflight Flix International Wild Atlantic Drive Award (2019)
We have been shortlisted for A Great Shopping Experience with Inflightflix International, well done #TeamSmokehouse #OdSmoky
Georgina Campbell’s Irish Breakfast Awards (2018)
Smoked fish plays an important role in Irish breakfast on the buffet and as a key ingredient in hot dishes such as Smoked Salmon with scrambled egg but quality is paramount to avoid
Irish Food Writers Guild Awards Winners (2018)
Connemara Smokehouse Smoked Mackerel winner at the Irish Food Writers Guild Award. We are absolutely thrilled with the award, it’s so nice to get this recognition from such a respected organisation. Thank you also for the
Connemara Smokehouse earns (2018) Tripadvisor Certificate of Excellence
Its all down to our wonderful team who go over and above the call of duty everyday. We would like to thank everyone who has given us great reviews and we hopeful continued
Petit Futé Award (2016 – 2020)
French travel guides broadly equivalent to the Lonely Planet series in English. This salmon smokehouse is known worldwide for its ancestral know-how, transmitted from generation to generation in the Roberts family.
JCI Galway Young Entrepreneur of the Year Awards (2015)
Graham Roberts 2015 Finalist at the JCI Young Entrepreneur of the Year Award
Connemara Smokehouse Wins Gold at Great Taste Awards (2015)
Connemara Smokehouse are proud to win GOLD at the Great Taste Awards 2015. It’s not easy winning stars in the #GreatTasteAwards. Only 31% of the 10,000 products entered scooped an
International Coq d’Or Award for Connemara Smokehouse (2014 – 2020)
International Coq d’Or Award for Connemara Smokehouse (2014-2020) The multi award-winning Connemara Smokehouse has received a Coq d’Or (Golden Roaster) Award from the Guides des Gourmands in France. The Guides des Gourmands is a guide Read more
Georgina Campbell Guide Award (2014 – 2020)
One of the best fish smokers in the west of Ireland is Graham Roberts of Connemara Smokehouse, and visitors to Connemara are in for a treat when they see the smokehouse signed between Clifden and Ballyconneely – it’s well worth allowing time to call in and see
Connemara Smokehouse Awarded 1st Artisan Food Économusée (2013)
An Économusée is an important cultural tourism attraction and contributes to the sustainability of rural areas through the creation of direct employment and by providing an
Connemara Smokehouse wins Good Food Ireland Award at Artisan Picnic (2009)
Connemara Smokehouse wins Good Food Ireland Award at Artisan Picnic (2009) Graham & Saoirse Roberts of Connemara Smokehouse, Ballyconneely, Galway won the coveted accolade of “Best use of Sustainable Local Fish Award” sponsored by Classic Read more
Irelands 1st Économusée Networking & Business Forum & Showcase
The first all Ireland Artisans at Work ÉCONOMUSÉE Networking & Business Forum was held in Ballinahown Co. Westmeath where the first Irish Économusée Celtic Roots opened. At the Forum an All Ireland brochure was launched Read more
SME Roadshow Galway and City Enterprise
His tenure has been marked not just by superb smoked fish, but by an impish need to innovate...
Launch of the Galway County Fleadh 2011
The official opening & concert took place in the Station House Hotel and was. addressed by Comhaltas Connaught Chairperson Michael Brennan. Connemara Smokehouse provided the canapies for the evening with Organic Smoked Salmon on homemade brown bread and Line caught Smoked Tuna with lime......
IGTOA Golf Social Visit
"INTO THE WEST" 2011 IGTOA KILLEEN HOUSE TROPHY & IGTOA SOCIAL visit CONNEMARA SMOKEHOUSE...
Connemara Mussel Festival
Connemara Smokehouse took part on the Sunday of this event. Where Graham hand-sliced a side of Smoked Salmon and explained the traditional smoking methods and techniques on what makes his Smoked Salmon different from all the rest.
For Food’s Sake…
* Does our indigenous fishing industry have a sustainable future, and do we care enough to demand that it does? Graham Roberts of Connemara Smokehouse talks at Food Food's Sake!
Foodie Experience at The G
One such producer is husband and wife team Graham and Saoirse Roberts of The Connemara Smokehouse who are avid foodies and have enormous pride and obvious passion for their work.
The Roundstone Dive & Wildlife Festival
4th - 5th September 2010 The Irish Whale and Dolphin Group, Scuba Dive West and Monty Halls Invite you to the conservation event of the year, with all proceeds going towards a stranded whale and Read more
Radio Interview On The Food Show
Listen to Graham Roberts Connemara Smokehouse on The Food Show at 18.05pm Thursday 22nd July Time: Today Thursday 22nd· 18:00 – 19:00 Location:Connemara Community Radio @ 106.1 and 87.8 FM
Warm Potato Salad with Smoked Mackerel
Prep Time: 10 minutes
Cook Time: 13 minutes
Serves: 2
Ingredients
- 300 g baby potatoes, halved
- 150 g broccoli, cut into florets
- 2 teaspoons cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1 tablespoon olive oil
- 2 medium beetroot, cooked and cubed
- 2 smoked mackerel fillets, skin discarded and fish flaked into 1/2-inch-wide pieces
Instructions
Add the potatoes to a pan of boiling water and cook for 10 minutes, then add the broccoli florets and cook for further 3 minutes.
While the vegetables are cooking, prepare the dressing. In a large salad bowl whisk the vinegar, mustard and honey with the oil.
Drain the potatoes and broccoli well, tip into the bowl, add the beetroot cubes and flaked mackerel and toss with the dressing to coat well. Serve warm.
Enjoy!
Warm Potato Salad with Smoked Mackerel
Prep Time: 10 minutes Cook Time: 13 minutes Serves: 2 Ingredients 300 g baby potatoes, halved 150 g broccoli, cut into florets 2 teaspoons cider vinegar 1 teaspoon Dijon mustard 2 teaspoons honey 1 tablespoon olive Read more
Smoked Tuna with Grapefruit, Orange & Olives
Prep Time: 10 minutes Serves: 4 Ingredients 1/4 cup fennel, thinly chopped 300 g thinly sliced smoked tuna 2 seedless oranges, peeled and sliced 1 grapefruit, peeled and sliced 2 tablespoons fresh dill, finely chopped ¼ Read more
Honey Smoked Salmon and Spinach Salad
Prep Time: 10 minutes Serves: 4 Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice sea salt and freshly ground pepper 5 cups baby spinach 170 grams sliced honey smoked salmon, cut crosswise into Read more
Smoked Salmon Bagel Breakfast Recipe
Prep Time: 10 minutes Serves: 4 Ingredients 4 fresh poppy seed or plain bagels 1 pack cream cheese 8oz/ 227g 8 smoked salmon slices 2-3 tablespoon drained capers ⅓ cup red onions rings, thinly sliced ⅓ Read more
Blog
Connemara Smokehouse earns Tripadvisor Certificate of Excellence (2019)
The Certificate of Excellence recognizes businesses that earn consistently great user reviews. It is extended to qualifying businesses worldwide once a year.
Connemara Smokehouse earns the Tripadvisor 2019 Certificate Of Excellence.
Inflight Flix International Wild Atlantic Drive Award (2019)
Connemara Smokehouse has been shortlisted for A Great Shopping Experience with Inflightflix International.
Georgina Campbell’s Irish Breakfast Awards (2018)
Georgina Campbell’s Irish Breakfast Award (2018)
IRISH BREAKFAST FOOD AWARDS
Fish: Connemara Smokehouse, Ballyconneely, Co Galway
Smoked fish plays an important role in Irish breakfast on the buffet and as a key ingredient in hot dishes such as Smoked Salmon with scrambled egg but quality is paramount to avoid disappointment.
Acknowledging the role of this modest meal in creating some of Ireland’s most memorable food and hospitality experiences, some of the nation’s leading businesses and personalities have again received due recognition for their unstinting efforts at the second annual Georgina Campbell Irish Breakfast Awards in Association with Fáilte Ireland, which took place at the InterContinental Hotel, Dublin, on 22nd March 2018 and are also supported by RTE lyric fm.
The coveted Irish Breakfast Awards were presented in each of the Fáilte Ireland accommodation categories and others, including Visitor Attraction and Brunch – and, very importantly – in Breakfast Foods categories, ranging from Breakfast Meats and Dairy, to Cereals, Preserves and Irish Bread.
“They say breakfast is the most important meal of the day and it’s certainly becoming a very important part of the visitor experience. We are delighted to partner with Georgina Campbell’s Irish Breakfast Awards to promote the authentic taste of Ireland that a quality Irish breakfast can provide to visitors. As part of Fáilte Ireland’s recently launched Food & Drink Strategy 2018-2023, we have highlighted the importance that food experiences play in determining overall visitor satisfaction. Quality experiences are now a major contributor to increasing holiday satisfaction, creating positive memories and driving positive word of mouth. Amongst those deciding on a holiday location, the expectation of good food is nearly as important as hospitality and today’s Awards are another important step forward in promoting the very best of Irish cuisine.”
Irish Food Writers Guild Awards Winners (2018)
Irish Food Writers Guild Awards Winners (2018)
Connemara Smokehouse Smoked Mackerel winner at the Irish Food Writers Guild Award.
The Irish Food Writers’ Guild was formed in 1990 to promote high professional standards of knowledge and practice among writers about food, nutrition, food history and related matters and to assist in the formulation of links and networks amongst all involved in the food industry.
Connemara Smokehouse earns (2018) Tripadvisor Certificate of Excellence
Connemara Smokehouse earns Tripadvisor Certificate of Excellence 2018.
The Certificate of Excellence recognizes businesses that earn consistently great user reviews. It is extended to qualifying businesses worldwide once a year.
Petit Futé Award (2016 – 2020)
Connemara Smokehouse has earned the Petit Futé Award
French travel guides broadly equivalent to the Lonely Planet series in English. This salmon smokehouse is known worldwide for its ancestral know-how, transmitted from generation to generation in the Roberts family.
JCI Galway Young Entrepreneur of the Year Awards (2015)
Graham Roberts 2015 Finalist at the JCI Young Entrepreneur of the Year Award
Connemara Smokehouse Wins Gold at Great Taste Awards (2015)
Connemara Smokehouse are proud to win GOLD at the Great Taste Awards 2015. It’s not easy winning stars in the #GreatTasteAwards. Only 31% of the 10,000 products entered scooped an
International Coq d’Or Award for Connemara Smokehouse (2014 – 2020)
International Coq d’Or Award for Connemara Smokehouse (2014-2020)
The multi award-winning Connemara Smokehouse has received a Coq d’Or (Golden Roaster) Award from the Guides des Gourmands in France. The Guides des Gourmands is a guide for both professionals and private food enthusiasts all over France. Each year it awards 12 Coq d’Or Awards to producers, restaurateurs and top food delicatessens for ‘exceptional quality and in recognition of complete dedication to perfection’. The awards are usually issued within France, but very occasionally there is an International Coq d’Or – and the Connemara Smokehouse received one of only two international awards this year.The Guides des Gourmands selected Connemara Smokehouse after visiting the Smokehouse and seeing and tasting Graham Roberts’ ‘pure pride and passion for perfection in everything that he does’.
Georgina Campbell Guide Award (2014 – 2020)
Georgina Campbell Guide Award (2014 – 2020)
One of the best fish smokers in the west of Ireland is Graham Roberts of Connemara Smokehouse, and visitors to Connemara are in for a treat when they see the smokehouse signed between Clifden and Ballyconneely – it’s well worth allowing time to call in and see the smokehouse signed between Clifden and Ballyconneely – it’s well worth allowing time to call in and see the Roberts family’s business, and of course, buy one or two treats to take home.
Connemara Smokehouse earns Tripadvisor Certificate of Excellence (2019)
We are delighted to win Tripadvisor 2019 Certificate Of Excellence. Thank you all for the feedback. It’s much appreciated and helps us build towards a successful future. Thank you all.
Inflight Flix International Wild Atlantic Drive Award (2019)
We have been shortlisted for A Great Shopping Experience with Inflightflix International, well done #TeamSmokehouse #OdSmoky
Georgina Campbell’s Irish Breakfast Awards (2018)
Smoked fish plays an important role in Irish breakfast on the buffet and as a key ingredient in hot dishes such as Smoked Salmon with scrambled egg but quality is paramount to avoid
Irish Food Writers Guild Awards Winners (2018)
Connemara Smokehouse Smoked Mackerel winner at the Irish Food Writers Guild Award. We are absolutely thrilled with the award, it’s so nice to get this recognition from such a respected organisation. Thank you also for the
Connemara Smokehouse earns (2018) Tripadvisor Certificate of Excellence
Its all down to our wonderful team who go over and above the call of duty everyday. We would like to thank everyone who has given us great reviews and we hopeful continued
Petit Futé Award (2016 – 2020)
French travel guides broadly equivalent to the Lonely Planet series in English. This salmon smokehouse is known worldwide for its ancestral know-how, transmitted from generation to generation in the Roberts family.
JCI Galway Young Entrepreneur of the Year Awards (2015)
Graham Roberts 2015 Finalist at the JCI Young Entrepreneur of the Year Award
Connemara Smokehouse Wins Gold at Great Taste Awards (2015)
Connemara Smokehouse are proud to win GOLD at the Great Taste Awards 2015. It’s not easy winning stars in the #GreatTasteAwards. Only 31% of the 10,000 products entered scooped an
International Coq d’Or Award for Connemara Smokehouse (2014 – 2020)
International Coq d’Or Award for Connemara Smokehouse (2014-2020) The multi award-winning Connemara Smokehouse has received a Coq d’Or (Golden Roaster) Award from the Guides des Gourmands in France. The Guides des Gourmands is a guide Read more
Georgina Campbell Guide Award (2014 – 2020)
One of the best fish smokers in the west of Ireland is Graham Roberts of Connemara Smokehouse, and visitors to Connemara are in for a treat when they see the smokehouse signed between Clifden and Ballyconneely – it’s well worth allowing time to call in and see
Connemara Smokehouse Awarded 1st Artisan Food Économusée (2013)
An Économusée is an important cultural tourism attraction and contributes to the sustainability of rural areas through the creation of direct employment and by providing an
Connemara Smokehouse wins Good Food Ireland Award at Artisan Picnic (2009)
Connemara Smokehouse wins Good Food Ireland Award at Artisan Picnic (2009) Graham & Saoirse Roberts of Connemara Smokehouse, Ballyconneely, Galway won the coveted accolade of “Best use of Sustainable Local Fish Award” sponsored by Classic Read more
Connemara Smokehouse earns Tripadvisor Certificate of Excellence (2019)
The Certificate of Excellence recognizes businesses that earn consistently great user reviews. It is extended to qualifying businesses worldwide once a year.
Connemara Smokehouse earns the Tripadvisor 2019 Certificate Of Excellence.
Connemara Smokehouse earns Tripadvisor Certificate of Excellence (2019)
We are delighted to win Tripadvisor 2019 Certificate Of Excellence. Thank you all for the feedback. It’s much appreciated and helps us build towards a successful future. Thank you all.
Inflight Flix International Wild Atlantic Drive Award (2019)
We have been shortlisted for A Great Shopping Experience with Inflightflix International, well done #TeamSmokehouse #OdSmoky
Georgina Campbell’s Irish Breakfast Awards (2018)
Smoked fish plays an important role in Irish breakfast on the buffet and as a key ingredient in hot dishes such as Smoked Salmon with scrambled egg but quality is paramount to avoid
Irish Food Writers Guild Awards Winners (2018)
Connemara Smokehouse Smoked Mackerel winner at the Irish Food Writers Guild Award. We are absolutely thrilled with the award, it’s so nice to get this recognition from such a respected organisation. Thank you also for the
Connemara Smokehouse earns (2018) Tripadvisor Certificate of Excellence
Its all down to our wonderful team who go over and above the call of duty everyday. We would like to thank everyone who has given us great reviews and we hopeful continued
Petit Futé Award (2016 – 2020)
French travel guides broadly equivalent to the Lonely Planet series in English. This salmon smokehouse is known worldwide for its ancestral know-how, transmitted from generation to generation in the Roberts family.
JCI Galway Young Entrepreneur of the Year Awards (2015)
Graham Roberts 2015 Finalist at the JCI Young Entrepreneur of the Year Award
Connemara Smokehouse Wins Gold at Great Taste Awards (2015)
Connemara Smokehouse are proud to win GOLD at the Great Taste Awards 2015. It’s not easy winning stars in the #GreatTasteAwards. Only 31% of the 10,000 products entered scooped an
International Coq d’Or Award for Connemara Smokehouse (2014 – 2020)
International Coq d’Or Award for Connemara Smokehouse (2014-2020) The multi award-winning Connemara Smokehouse has received a Coq d’Or (Golden Roaster) Award from the Guides des Gourmands in France. The Guides des Gourmands is a guide Read more
Georgina Campbell Guide Award (2014 – 2020)
One of the best fish smokers in the west of Ireland is Graham Roberts of Connemara Smokehouse, and visitors to Connemara are in for a treat when they see the smokehouse signed between Clifden and Ballyconneely – it’s well worth allowing time to call in and see
Connemara Smokehouse Awarded 1st Artisan Food Économusée (2013)
An Économusée is an important cultural tourism attraction and contributes to the sustainability of rural areas through the creation of direct employment and by providing an
Connemara Smokehouse wins Good Food Ireland Award at Artisan Picnic (2009)
Connemara Smokehouse wins Good Food Ireland Award at Artisan Picnic (2009) Graham & Saoirse Roberts of Connemara Smokehouse, Ballyconneely, Galway won the coveted accolade of “Best use of Sustainable Local Fish Award” sponsored by Classic Read more
Irelands 1st Économusée Networking & Business Forum & Showcase
The first all Ireland Artisans at Work ÉCONOMUSÉE Networking & Business Forum was held in Ballinahown Co. Westmeath where the first Irish Économusée Celtic Roots opened.
At the Forum an All Ireland brochure was launched by Carl-Éric Guertin, Chief Executive Officer of the International Économusée Network Society Québec. 7 artisans in the Irish network of crafters & producers Celtic Roots Studio, Connemara Smokehouse & Visitors Centre, Ireland, St. Tola Irish Organic Goat Cheese, Breeogue Pottery, Scullion Hurls, Broighter Gold Rapeseed Oil & The Steensons all showcased their produce of high quality products.
Also attending on the day Kevin Heanue & Bridin McIntyre Teagasc, Maxime Sizaret & Tierna Mullan Causeway Coast and Glens Heritage Trust Discover Northern Ireland & Failte Ireland.
Irelands 1st Économusée Networking & Business Forum & Showcase
The first all Ireland Artisans at Work ÉCONOMUSÉE Networking & Business Forum was held in Ballinahown Co. Westmeath where the first Irish Économusée Celtic Roots opened. At the Forum an All Ireland brochure was launched Read more
SME Roadshow Galway and City Enterprise
His tenure has been marked not just by superb smoked fish, but by an impish need to innovate...
Launch of the Galway County Fleadh 2011
The official opening & concert took place in the Station House Hotel and was. addressed by Comhaltas Connaught Chairperson Michael Brennan. Connemara Smokehouse provided the canapies for the evening with Organic Smoked Salmon on homemade brown bread and Line caught Smoked Tuna with lime......
IGTOA Golf Social Visit
"INTO THE WEST" 2011 IGTOA KILLEEN HOUSE TROPHY & IGTOA SOCIAL visit CONNEMARA SMOKEHOUSE...
Connemara Mussel Festival
Connemara Smokehouse took part on the Sunday of this event. Where Graham hand-sliced a side of Smoked Salmon and explained the traditional smoking methods and techniques on what makes his Smoked Salmon different from all the rest.
For Food’s Sake…
* Does our indigenous fishing industry have a sustainable future, and do we care enough to demand that it does? Graham Roberts of Connemara Smokehouse talks at Food Food's Sake!
Foodie Experience at The G
One such producer is husband and wife team Graham and Saoirse Roberts of The Connemara Smokehouse who are avid foodies and have enormous pride and obvious passion for their work.
The Roundstone Dive & Wildlife Festival
4th - 5th September 2010 The Irish Whale and Dolphin Group, Scuba Dive West and Monty Halls Invite you to the conservation event of the year, with all proceeds going towards a stranded whale and Read more
Radio Interview On The Food Show
Listen to Graham Roberts Connemara Smokehouse on The Food Show at 18.05pm Thursday 22nd July Time: Today Thursday 22nd· 18:00 – 19:00 Location:Connemara Community Radio @ 106.1 and 87.8 FM
Warm Potato Salad with Smoked Mackerel
Prep Time: 10 minutes
Cook Time: 13 minutes
Serves: 2
Ingredients
- 300 g baby potatoes, halved
- 150 g broccoli, cut into florets
- 2 teaspoons cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1 tablespoon olive oil
- 2 medium beetroot, cooked and cubed
- 2 smoked mackerel fillets, skin discarded and fish flaked into 1/2-inch-wide pieces
Instructions
Add the potatoes to a pan of boiling water and cook for 10 minutes, then add the broccoli florets and cook for further 3 minutes.
While the vegetables are cooking, prepare the dressing. In a large salad bowl whisk the vinegar, mustard and honey with the oil.
Drain the potatoes and broccoli well, tip into the bowl, add the beetroot cubes and flaked mackerel and toss with the dressing to coat well. Serve warm.
Enjoy!
Warm Potato Salad with Smoked Mackerel
Prep Time: 10 minutes Cook Time: 13 minutes Serves: 2 Ingredients 300 g baby potatoes, halved 150 g broccoli, cut into florets 2 teaspoons cider vinegar 1 teaspoon Dijon mustard 2 teaspoons honey 1 tablespoon olive Read more
Smoked Tuna with Grapefruit, Orange & Olives
Prep Time: 10 minutes Serves: 4 Ingredients 1/4 cup fennel, thinly chopped 300 g thinly sliced smoked tuna 2 seedless oranges, peeled and sliced 1 grapefruit, peeled and sliced 2 tablespoons fresh dill, finely chopped ¼ Read more
Honey Smoked Salmon and Spinach Salad
Prep Time: 10 minutes Serves: 4 Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice sea salt and freshly ground pepper 5 cups baby spinach 170 grams sliced honey smoked salmon, cut crosswise into Read more
Smoked Salmon Bagel Breakfast Recipe
Prep Time: 10 minutes Serves: 4 Ingredients 4 fresh poppy seed or plain bagels 1 pack cream cheese 8oz/ 227g 8 smoked salmon slices 2-3 tablespoon drained capers ⅓ cup red onions rings, thinly sliced ⅓ Read more
Gluten Free Smoked Salmon Quiche with Fresh Dill
Gluten Free Smoked Salmon Quiche with Fresh Dill... Gluten fumé gratuit Quiche au saumon avec aneth frais, Räucherlachs-Quiche mit frischem Dill...