IFWG (Irish Food Writers’ Guild Award) Food Awards Read more
Graham and Saoirse Roberts and their children Ethan, Keith, Katie Read more
it's a nice gentle way of bringing them into it without saying 'it's a family business you have to work in it', it's their choice. That's how it was for me as well and it's something that I've always loved doing,"...
Graham says that a lot of customers are a bit older, and are coming back to a taste that they remember as being good when they were younger. Herring, smoked or kippered, is a relatively cheap fish which goes a long way in these tough times to explain their increased popularity.